Full Job Description

Supervises and coordinates activities of personnel in steward's department aboard cargo vessel: Collaborates with COOK, CHIEF (water trans.) to plan menus. Requisitions and purchases expendable equipment and subsistence and sundry stores. Receives, checks, and issues stores. Inventories supplies. Authorizes personnel to work overtime. Estimates food costs per serving. Compiles supply, overtime, and cost control records.

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Got error 28 from storage engine